About Us | Saveur Restaurant London

1998 Est.

Our Beginning

From Humble Roots to
Culinary Excellence

Saveur was born from a simple dream: to create a space where exceptional food meets genuine hospitality. Founded by Chef Antoine Dubois in 1998, our restaurant began as a small bistro with just 20 seats.

Over the years, we have grown into one of London's most celebrated dining destinations, earning recognition from critics and guests alike. Yet, our core values remain unchanged — a commitment to quality, creativity, and creating memorable experiences.

Today, Saveur stands as a testament to the power of passion and perseverance. Every dish that leaves our kitchen carries with it the legacy of our founders and the dedication of our talented team.

Our Philosophy

The Saveur Way

Source with Care

We partner with local farmers and sustainable producers who share our commitment to quality and ethical practices.

Cook with Passion

Every dish is crafted with meticulous attention to detail, balancing tradition with innovation to create unforgettable flavours.

Serve with Heart

We believe hospitality is an art. Our team is dedicated to making every guest feel welcomed and cherished.

The Visionary

Meet Chef Antoine

Born in Lyon, France, Chef Antoine Dubois discovered his passion for cooking in his grandmother's kitchen. After training at the prestigious Le Cordon Bleu and working alongside legendary chefs across Europe, he brought his vision to London.

"Cooking is not just about feeding people — it's about creating moments of joy, sparking conversations, and building memories around the table."

3

Michelin Stars

25+

Years Experience

50+

Awards Won

The Team

Meet Our Culinary Artists

The talented individuals who bring Saveur's vision to life every day

15 years experience in French cuisine

Antoine Dubois

Executive Chef

Maria Santos

Head Pastry Chef

James Laurent

Head Sommelier

Sophie Chen

Restaurant Manager

Recognition

Awards & Accolades

3 Michelin Stars

Since 2018

Best Fine Dining

London Restaurant Awards 2023

World's 50 Best

Ranked #23 in 2023

Sustainability Award

Green Restaurant Association

Experience Saveur

We would be honoured to welcome you to our table. Reserve your experience today.

Make a Reservation

From Humble Roots toCulinary Excellence