Our Menu

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"Our menu is a celebration of seasons, a tribute to artisans, and an invitation to explore flavours crafted with passion."

— Chef Antoine Dubois

Foie Gras

Seared Foie Gras

£28

Caramelised apple, brioche crumb, aged balsamic reduction

Chef's Choice
Oysters

Oysters Rockefeller

£24

Six oysters, spinach, parmesan, herb butter, pernod

Seasonal
Bisque

Lobster Bisque

£18

Cognac cream, lobster medallion, chive oil

Burrata

Burrata Salad

£16

Heirloom tomatoes, basil pesto, aged balsamic, pine nuts

Vegetarian
Wagyu

Wagyu Beef Fillet

£65

Truffle pomme purée, seasonal vegetables, red wine jus

Signature
Lobster

Butter Poached Lobster

£52

Saffron risotto, bisque foam, micro herbs

New
Dover Sole

Dover Sole Meunière

£48

Brown butter, capers, lemon, parsley, crushed potatoes

Rack of Lamb

Rack of Lamb

£52

Herb crust, dauphinoise potatoes, rosemary jus

Chef's Choice
Duck

Duck Breast

£42

Cherry gastrique, fondant potato, wilted greens

Mushroom

Wild Mushroom Risotto

£28

Porcini, chanterelles, truffle oil, aged parmesan

Vegetarian
Soufflé

Chocolate Soufflé

£16

Valrhona chocolate, vanilla bean ice cream

Must Try
Crème Brûlée

Crème Brûlée

£14

Madagascar vanilla, caramelised sugar, fresh berries

Tarte Tatin

Tarte Tatin

£15

Caramelised apple, puff pastry, calvados ice cream

Seasonal
Cheese

Cheese Selection

£18

Artisan French cheeses, quince paste, walnut bread

Wine

House Red Wine

£12

Château Margaux, Bordeaux 2018

Sommelier's Pick
Champagne

Dom Pérignon

£350

Vintage 2012, 750ml bottle

Cocktail

Signature Martini

£16

Grey Goose, dry vermouth, lemon twist

House Special
Digestif

Cognac XO

£25

Rémy Martin, 25ml

Tasting Menu

£95 per person

  • Amuse-Bouche

    Chef's daily creation

  • First Course

    Seared foie gras, apple, brioche

  • Fish Course

    Butter poached lobster, saffron risotto

  • Palate Cleanser

    Champagne sorbet

  • Main Course

    Wagyu beef, truffle pomme purée

  • Pre-Dessert

    Yuzu curd, meringue

  • Dessert

    Chocolate soufflé, vanilla ice cream

Wine pairing available +£55

Vegetarian Tasting

£75 per person

  • Amuse-Bouche

    Garden vegetables, herb oil

  • First Course

    Burrata, heirloom tomatoes, basil

  • Second Course

    Wild mushroom soup, truffle

  • Palate Cleanser

    Apple & celery granita

  • Main Course

    Wild mushroom risotto, parmesan

  • Pre-Dessert

    Passion fruit, coconut

  • Dessert

    Tarte tatin, calvados ice cream

Vegan options available upon request

Download Our Full Menu

Available in PDF format with allergen information

Download PDF Menu